Lunches Includes:

• Chef Selection of Vegetable, Potato, or Pasta; Fresh Bread or Rolls and Butter
• Pasta Entrees Come with Garden Salad
• Minimum 15 People – Choose One Entree
• Minimum 30 People – Choose Two Entrees

Grilled Salmon Filet
Grilled Salmon served w/Sundried Tomato & Pesto Vinaigrette
$15.95

Chicken Tuscany
Boneless Breast of Chicken with Artichokes, Shitake Mushrooms, White Wine Sauce.
$14.95

Shrimp Linguine
Sautéed Shrimp, Scallions & Artichokes Over Linguini in a Roasted Red Pepper Cream Sauce
$14.95

Rosemary Pork Loin
Rosemary Roasted Loin of Pork Served with Fruit Chutney
$13.95

Vegetarian Penne Pasta (min. 12 people)
Imported Penne Pasta with Grilled / Roasted Seasonal Vegetables with White wine, Fresh Herbs and Virgin Olive Oil.  Includes Chef Select Garden Salad , Rolls, and Butter and Grated Cheese
$12.95 pp

Lasagna – Meat (min. 9 people)

Includes Chef Select Garden Salad, Rolls and Butter and Grated Cheese
$15.95 pp

Lasagna – Vegetable (min. 9 people)
Includes Chef Select Garden Salad, Rolls and Butter and Grated Cheese
$13.95 pp

Coffee or Tea
$2.25

Dessert Selection:

• Tiramisu – $4.49
• Key Lime Pie – $3.49
• New York Style Cheesecake – $3.49
• Assorted Cookies and Brownies – $1.95
• Carrot Cake – $3.75
• Chocolate Cake – $3.75