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Hot Lunch or Dinner Catering
Chef-Inspired Entrées
minimum order per entrée 10 Vegetarian Gluten-Free
several of our entrees can be served “Family Style” call for selection and prices
All entrées served with choice of salad, vegetable, rustic bread, and choice of potatoes, pasta or rice. All Pasta entrées served with choice of salad and rustic bread.
Entrées
DeFazio’s Famous Chicken Tuscany*
Boneless breast of chicken (6 ounces) pan sautéed with artichokes, sun-dried
tomatoes and shiitake mushrooms in wine sauce with fresh herbs
as a second buffet entrée $10
Lunch: $14.95 per person
Dinner: $28.95 per person
Chicken Picatta
Six ounce boneless breast prepared classically with white wine, lemon,
capers and finished with a touch of garlic butter and parsley
Order as a second buffet entrée: $10
Lunch: $14.95 per person
Dinner: $26.95 per person
Southern Fried Chicken
The envy of the South! Perfectly seasoned, breaded and fried crisp
Order as a second buffet entree: $8
Lunch: $13.95 per person
Dinner: $19.95 per person
Bone In Herb Roasted Chicken with Garlic*
Italian herbs, extra virgin oil, slow roasted (Traditional Sunday Supper)
Order as a second buffet entrée: $8
Lunch: $13.95 per person
Dinner:$19.95 per person
Italian Stuffed Pork Loin “Award Winning”
Asparagus, carrots, craisins, garlic, rosemary, sweet red pepper, buffalo
mozzarella cheese, Romano cheese, pine nuts and prosciutto de Parma
make this an original! Classic and very special.
Order as a second buffet entrée: $14 6-7 ounce portion
Lunch: n/a
Dinner: $32.00 per person
Filet Mignon
Hand-cut Black Angus Tenderloin (6 ounces), grilled to your specifications with demi-glace.
Order as a second buffet entrée: $18
Lunch: n/a
Dinner: $49.00 per person
Roast Beef
Top Round of Angus Beef (6 ounces) sliced and served with mushrooms in a red wine demi-glace, shallot, mushroom sauce.
Order as a second buffet entrée: $10
Lunch: $16.95 per person
Dinner: $26.95 per person
Surf and Turf
Black Angus Filet Mignon (6 ounces) and Maryland Crab Cake (4 ounces) make this the perfect duo!
Lunch: n/a
Dinner: $54.95 per person
Crab Stuffed Tilapia
Five ounce filet filled with traditional crab stuffing served with champagne Buerre blanc sauce.
Lunch: $16.95 per person
Dinner: $26.95 per person
Grilled Salmon*
Filet of grilled Atlantic Salmon (7 ounces) served with sun-dried tomato pesto vinaigrette.
Order as a second buffet entrée $11
Lunch: $16.95 per person
Dinner: $29.95 per person
Sautéed Salmon
Filet of grilled Atlantic Salmon (7 ounces) sautéed with grape tomatoes, capers, shallots, parsley, white wine, virgin oil and a touch of garlic.
Order as a second buffet buffet entrée $11
Lunch: $16.95 per person
Dinner: $29.95 per person
Oven Grilled Crab Cakes
Maryland Style Crab Cakes (two 4 ounces) served with Cajun remoulade sauce.
Order as a second buffet entrée $12 each
Lunch: n/a
Dinner: $48.95 per person
All entrees above served with choice of salad, starch, vegetable and rustic bread
Pasta Entrées
DeFazio’s Famous Penne ala Vodka*
Imported pasta flamed in vodka with prosciutto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs.
as a second buffet entrée $9
Lunch: $12.95 per person
Dinner: $19.95 per person
Eggplant Rollatini
Lightly breaded eggplant rolled and filled with ricotta cheese, baked in a classic tomato sauce with fresh mozzarella and basil.
as a second buffet entrée $9
Lunch: $11.95 per person
Dinner: $18.95 per person
Rigatoni Mensa
Broccoli, artichokes, tomatoes, parsley, garlic, virgin oil, sauvignon blanc wine and vegetable stock tossed with half sized rigatoni.
as a second buffet entrée $9
Lunch: $11.95 per person
Dinner: $18.95 per person
Spaghetti and Really Big Meatball
An over sized all beef meatball is the center piece of the classic, sprinkled with parmesan cheese and parsley.
as a second buffet entrée $8
Lunch: $11.95 per person
Dinner: $16.95 per person
Mixed greens: tomato, cucumber, carrot curl, spinach,red onion, mushroom
$4.00
Caesar: Crisp Romaine lettuce, croutons, parmesan cheese
$4.00
Arugula: shaved parmesan, red onion, white balsamic vinaigrette**
$9.00
Caprese: tomato, mozzarella, basil, virgin oil**
$9.00
Wedge: Iceberg, bleu cheese, bacon, tomato**
$9.00
** $2 additional
Sides
As an additional side. 10 order minimum, please.
Potatoes
Baked Potato with butter and sour cream
$3.95
Mashed potatoes
$3.25
Potatoes Lyonnaise
$3.95
Roasted Red Bliss with Herbs de Provence and virgin oil
$3.25
Sweet Potato candied walnuts and local honey**
$4.95
Potato Soufflé**
$6.95
** $2 additional
Pasta and Rice
Penne with marinara sauce
$4.95
Spaghetti Aglio e Olio with garlic and olive oil
$4.00
Orzo with vegetable stock
$3.50
Rice Pilaf with peas and carrots
$3.50
Vegetables
Stuffed Zucchini
Italian bread crumbs, herbs, parmesan cheese
$4.95
Sautéed Mushrooms
butter, lemon, garlic
$3.50
Sautéed green beans
$3.45
Black beans
With cilantro, cumin
$2.75
Sautéed squash
$2.95
Broccoli, Cauliflower
Baked in cream with bread crumbs
$3.75
Peas and carrots
With onions and white pepper
$2.75
Roasted eggplant
In olive oil and herbs
$3.75
Vegetable medley
Seasonal selection
$3.25
Steamed Asparagus**
$6.00
Creamed spinach**
$6.00
Salads
Mixed greens
Tomato, cucumber, carrot curl, spinach, red onion, mushroom.
$4.00
Caesar
Crisp Romaine lettuce, croutons, parmesan cheese.
$4.00
Arugula
Shaved parmesan, red onion, white balsamic vinaigrette.**
$9.00
Caprese
Tomato, mozzarella, basil, virgin oil.**
$9.00
Wedge
Iceberg, blue cheese, tomato.**
$9.00
** $2 additional charge
Catering Considerations
Culinary Preparation
Certain items are best prepared on location. Grilling on location is an option for large parties. Kitchen access is always helpful and appreciated.
Flatware & Dinnerware
We have several levels of upscale plastic plates and flatware. Traditional china and stemware are also an available option.
Everything Else
With our experience and access to resources, we are happy to assist you with rental needs for your event, from linens to tents and more.
