Lunch Catering in Richmond, Virginia

Lunch deliveries beginning at 11 am daily, we ask for a 30 minute delivery window. Kindly give us as much notice as possible. We do realize last minute meetings arise, give us a call and we’ll make every effort to help. 804-337-9561

Minimum order of 10 Vegetarian Heated

Traditional Sandwiches

Includes chips, cookie, pickle, and chef’s choice of pasta or potato salad


Chicken Sandwich


Roasted Chicken-Ciabatta
Roasted chicken, arugula, provolone and basil aioli.


Chicken Salad-Multi Grain
Homemade, all white meat chicken, with lettuce and tomato.

Chicken Salad Sub

Tuna Salad-Multi Grain
Homemade, chunk white tuna, with lettuce and tomato.


Roast Beef-Multi Grain
Tender roast beef served with mild, creamy horseradish sauce, cheddar cheese, lettuce and tomato.


Classic Turkey-Multi Grain
Smoked turkey, DeFazio’s original roasted red pepper mayo, havarti cheese, lettuce and tomato.

Turkey Basil-Multi Grain

Smoked turkey, smoked gouda, dressed with basil aioli, lettuce and tomato.


Black Forest Ham – Sourdough
Black Forest ham, Swiss cheese, dijonnaise, lettuce and tomato.

Italian Specialty Sandwiches

Includes Tuscan White Bean Salad and Biscotti


Italian Grinder – Crispy Baguette
All imported Italian prosciutto, Genoa salami, Sicilian pepperoni, capicola, smoked provolone, roasted red peppers, Italian vinaigrette, oregano and extra-virgin olive oil.

ciabatta bread italian sandwich

Caprese Classic-Ciabatta
Roasted yellow peppers, arugula, fresh mozzarella, vine ripe tomatoes, with basil aioli.


Chicken Caesar Roman Style – Ciabatta
Arugula and romaine lettuce, roasted chicken breast, crisp pancetta, parmesan cheese, shredded sun dried tomatoes.

Tomato and Mozzarella Sandwich

Pepperoni and Provolone – Baguette
Imported pepperoni, provolone, sweet Italian banana peppers, with Italian dressing.


Old Fashioned Sandwiches

Includes side of slaw, chips, pickle, cookie


Deli Style Corned Beef – Rye Bread
Corned Beef and Swiss cheese and brown mustard.


Fried Chicken – Split top roll from local bakery
Lightly breaded fried chicken breast with Duke’s mayo.


Fried Fish – Split top roll from local bakery
Lightly breaded tilapia with tarter sauce and shredded lettuce.


Fried Crab Cake – Split top roll from local bakery
Backfin crab meat carefully blended and flash fried served with tarter sauce.


Fried Bologna – Split top roll from local bakery
Thick slice of bologna with fried onions, mayo and mustard on the side.


BLT – Multi Grain
Crisp bacon, fresh iceberg lettuce, and tomato (Hanover when available).(Not Toasted)


Mason – Dixon Meat Loaf-Sourdough
Homemade meatloaf, Duke’s Southern mayonnaise blended with Yankee mustard.


Classic Club – Club Wheat
Ham, turkey, bacon, with lettuce, tomato, Duke’s mayo, Swiss and American cheese. (Not Toasted)


Chicken Salad SubEgg Salad – Club Wheat
Homemade egg salad served with shredded iceberg lettuce.



Vegetarian Selections


Garden Wrap with Ranch Dressing
Mixed lettuce, cucumber spears, tomato, roasted red pepper and other chef selected seasonal vegetables.


tasty lunch wrap with turkey

Grilled Eggplant – Ciabatta
Grilled eggplant, roasted red onion, tomato and hummus on freshly baked ciabatta bread.


Greek Wrap
Crisp lettuce, diced tomato, imported Feta cheese, cucumber, olives, red onion and traditional lemon, olive oil and oregano dressing.


Premium Salads


Greek Salad
Crisp lettuce, feta cheese, cucumber, tomatoes, pepperoncini, kalamata olives tossed with traditional dressing: olive oil, lemon juice and oregano.


Chicken Cobb
All white-meat chicken breast, romaine, vine-ripened tomatoes, applewood-smoked bacon, Gorgonzola, hard-boiled egg, fresh avocado & “house white” balsamic vinaigrette.



Spinach Salad Supreme
Seasonal berries, blue cheese crumbles, crisp pancetta, toasted walnuts over baby spinach with raspberry vinaigrette.


Pickled Beet & Goat Cheese Salad
Local Arugula, sun dried cranberries, house pickled beets, avocado, goat cheese, toasted walnuts and “house white” balsamic vinaigrette.


salad4Classic Caesar Salad
Romaine lettuce, crunchy croutons, shredded parmesan cheese and original caesar dressing.
$7.49 – Add chicken $3.95


Memphis Salad
Cherry tomatoes, multi-colored peppers, capers, artichokes, asparagus, red onions and fresh mint tossed in red wine vinaigrette over mixed greens.


Italian Specialty Salads

Mediterranean Favorite
White tuna, boiled potatoes, green beans, feta cheese, tomatoes, black olives over mixed greens with white balsamic vinaigrette.


Caprese-SaladItalian Antipasto Salad
Tomato, olives, artichokes, pepperoni, Genoa salami, provolone cheese and roasted eggplant over mixed greens with “house white” balsamic vinaigrette.


Caprese Salad
Fresh tomatoes (Hanover when available), buffalo mozzarella, sweet basil, extra-virgin olive oil over Romaine.


Roasted Red Pepper Pasta Salad
Half-cut rigatoni pasta, tossed with roasted red and yellow peppers, bocconcini (small mozzarella bites) and toasted almonds tossed in extra virgin olive oil.


Old Fashioned Salads

Dressings: Caesar, blue cheese, ranch, “house white” balsamic vinaigrette, Italian and raspberry vinaigrette.



Chef Salad
Mixed greens, tomatoes, cucumber, hard boiled egg, topped with julienne turkey, ham, American and Swiss cheese and choice of dressing.


Shrimp Salad
Bay Shrimp dusted in Old Bay over avocado and mixed local greens with tomato, cucumber and topped with Thousand Island dressing.


Mixed Greens Garden Salad
Mixed lettuce, tomatoes, cucumber, onion, celery, carrots and choice of dressing.
$6.95 Lg/ $4.95 Sm


Chicken Salad
Homemade, all white meat chicken served over mixed greens with tomatoes, cucumbers, carrots.


Tuna Salad
Chunk white tuna, celery, onions, sweet relish blended with Duke’s mayo over mixed greens with hard boiled egg and black olives.


Egg Salad
Deli-style with chopped eggs mixed with onions, celery and Duke’s mayo over mixed greens.



  • Iced Tea freshly-brewed, 1 gallon $7.49
  • Lemonade, 1 gallon $7.49
  • Cranberry Juice – Ocean Spray, 6 ounces $1.25
  • Tomato Juice – V8, 11 ounces $1.75
  • Coffee Freshly-brewed, 96 ounce box $13.75
  • Orange Juice – Tropicana florida, 10 ounce bottle $2.00
  • Coke, Sprite or Diet Coke, 12 ounce can $1.50
  • 10 pound bag of ice $1.49

Sweets (by the dozen)

  • Lemon bars – homemade $19.99
  • Brownies – Chocolate $18.00
  • Chocolate Chip Cookies $11.88
  • Sugar Cookies $11.88
  • Oatmeal Raisin Cookie $11.88