Plated or Buffet Dinner Catering in Richmond, VA

Click to download our Hot Lunch/Dinner Menu

Hot Lunch or Dinner Catering

Chef-Inspired Entrées

minimum order per entrée 10 Vegetarian   Gluten-Free

several of our entrees can be served “Family Style” call for selection and prices

All entrées served with choice of salad, vegetable, rustic bread, and choice of potatoes, pasta or rice. All Pasta entrées served with choice of salad and rustic bread.

Entrées

dinner1DeFazio’s Famous Chicken Tuscany*
Boneless breast of chicken (6 ounces) pan sautéed with artichokes, sun-dried
tomatoes and shiitake mushrooms in wine sauce with fresh herbs
as a second buffet entrée $10
Lunch: $14.50 per person
Dinner: $25.00 per person

 

 

Chicken Picatta
Six ounce boneless breast prepared classically with white wine, lemon,
capers and finished with a touch of garlic butter and parsley
Order as a second buffet entrée: $10
Lunch: $12.50 per person
Dinner: $22.00 per person

 

defazios_gallery_066Southern Fried Chicken 
The envy of the South! Perfectly seasoned, breaded and fried crisp
Order as a second buffet entree: $8
Lunch: $9.50 per person
Dinner: $16.00 per person

 

Bone In Herb Roasted Chicken with Garlic*
Italian herbs, extra virgin oil, slow roasted (Traditional Sunday Supper)
Order as a second buffet entrée: $8
Lunch: $9.50 per person
Dinner:$16.00 per person

 

Italian Stuffed Pork Loin “Award Winning”
Asparagus, carrots, craisins, garlic, rosemary, sweet red pepper, buffalo
mozzarella cheese, Romano cheese, pine nuts and prosciutto de Parma
make this an original! Classic and very special.
Order as a second buffet entrée: $14 6-7 ounce portion
Lunch: n/a
Dinner: $27.00 per person

 

Veal Parmesan
Milk-fed Veal (6 ounces) lightly breaded in seasoned Italian bread crumbs, sautéed (not fried!), smothered with imported mozzarella cheese and plum tomato sauce.
Order as a second buffet entrée: $13
Lunch: $14.50 per person
Dinner: $25.00 per person

 

Filet Mignon
Hand-cut Black Angus Tenderloin (6 ounces), grilled to your specifications with demi-glace.
Order as a second buffet entrée: $18
Lunch: n/a
Dinner: $29.00 per person

 

defazios_gallery_054Roast Beef
Top Round of Angus Beef (6 ounces) sliced and served with mushrooms in a red wine demi-glace, shallot, mushroom sauce.
Order as a second buffet entrée: $10
Lunch: $12.50 per person
Dinner: $21.00 per person

 

Surf and Turf
Black Angus Filet Mignon (6 ounces) and Maryland Crab Cake (4 ounces) make this the perfect duo!
Lunch: n/a
Dinner: $35.95 per person

 

Lamb Shank braised in red zinfandel with Polenta
Twelve ounce New Zealand lamb shank braised for hours in red zinfandel, leeks,
carrots, celery, onion, rosemary, olives and tomato puree. Served with Polenta.
Lunch: n/a
Dinner: $28.00 per person

 

Crab Stuffed Tilapia
Five ounce filet filled with traditional crab stuffing served with champagne Buerre blanc sauce.
Lunch: $14.50 per person
Dinner: $24.00 per person

 

Grill SalmonGrilled Salmon*
Filet of grilled Atlantic Salmon (7 ounces) served with sun-dried tomato pesto vinaigrette.
Order as a second buffet entrée $11
Lunch: $13.50 per person
Dinner: $23.00 per person

 

 

Sautéed Salmon
Filet of grilled Atlantic Salmon (7 ounces) sautéed with grape tomatoes, capers, shallots, parsley, white wine, virgin oil and a touch of garlic.
Order as a second buffet buffet entrée $11
Lunch: $13.50 per person
Dinner: $23.00 per person

 

crabcakesJoe’s Oven Grilled Crab Cakes 
Maryland Style Crab Cakes (two 4 ounces) served with Cajun remoulade sauce.
Order as a second buffet entrée $12 each
Lunch: n/a
Dinner: $31.00 per person

 

 

All entrees above served with choice of salad, starch, vegetable and rustic bread


 

Pasta Entrées

Penne VodkaDeFazio’s Famous Penne ala Vodka*
Imported pasta flamed in vodka with prosciutto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs.
as a second buffet entrée $9
Lunch: $11.50 per person
Dinner: $18.00 per person

 

Eggplant Rollatini
Lightly breaded eggplant rolled and filled with ricotta cheese, baked in a classic tomato sauce with fresh mozzarella and basil.
as a second buffet entrée $9
Lunch: $9.50 per person
Dinner: $17.00 per person

 

Rigatoni Mensa
Broccoli, artichokes, tomatoes, parsley, garlic, virgin oil, sauvignon blanc wine and vegetable stock tossed with half sized rigatoni.
as a second buffet entrée $9
Lunch: $9.50 per person
Dinner: $16.00 per person

 

SpaghettiSpaghetti and Really Big Meatball
An over sized all beef meatball is the center piece of the classic, sprinkled with parmesan cheese and parsley.
as a second buffet entrée $8
Lunch: $8.50 per person
Dinner: $15.00 per person

 

Mixed greens: tomato, cucumber, carrot curl, spinach,red onion, mushroom
$4.00

Caesar: Crisp Romaine lettuce, croutons, parmesan cheese
$4.00

Arugula: shaved parmesan, red onion, white balsamic vinaigrette**
$7.00

Caprese: tomato, mozzarella, basil, virgin oil**
$7.00

Wedge: Iceberg, bleu cheese, bacon, tomato**
$7.00

** $2 additional

 

Sides

As an additional side. 10 order minimum, please.

 

Potatoes

Baked Potato with butter and sour cream
$3.50

Mashed potatoes
$2.75

Potatoes Lyonnaise
$3.00

Roasted Red Bliss with Herbs de Provence and virgin oil
$3.00

Sweet Potato candied walnuts and local honey**
$7.00

Potato Soufflé**
$7.00

** $2 additional

 

Pasta and Rice

Penne with marinara sauce
$4.00

Spaghetti Aglio e Olio with garlic and olive oil
$4.00

Orzo with vegetable stock
$3.00

Rice Pilaf with peas and carrots
$3.00

Cous Cous – scallion and chicken stock
$3.00

 

Vegetables

Stuffed Zucchini
Italian bread crumbs, herbs, parmesan cheese
$3.50

Sautéed Mushrooms
butter, lemon, garlic
$3.50

Sautéed green beans
$2.75

Black beans
With cilantro, cumin
$2.75

Sautéed squash
$2.50

Rum glazed carrots
$2.75

Broccoli, Cauliflower
Baked in cream with bread crumbs
$3.75

Peas and carrots
With onions and white pepper
$2.75

Roasted eggplant
In olive oil and herbs
$3.75

Vegetable medley
Seasonal selection
$3.25

Sautéed broccoli rabe
With virgin oil and garlic (seasonal)
$5.00

Steamed Asparagus**
$8.00

Creamed spinach**
$8.00

 

Salads

Mixed greens
Tomato, cucumber, carrot curl, spinach, red onion, mushroom.
$4.00

Caesar
Crisp Romaine lettuce, croutons, parmesan cheese.
$4.00

Arugula
Shaved parmesan, red onion, white balsamic vinaigrette.**
$9.00

Caprese
Tomato, mozzarella, basil, virgin oil.**
$9.00

Wedge
Iceberg, blue cheese, tomato.**
$9.00

** $2 additional charge

 

 Catering Considerations

Culinary Preparation
Certain items are best prepared on location. Grilling on location is an option for large parties. Kitchen access is always helpful and appreciated.

Flatware & Dinnerware
We have several levels of upscale plastic plates and flatware. Traditional china and stemware are also an available option.

Everything Else
With our experience and access to resources, we are happy to assist you with rental needs for your event, from linens to tents and more.