Summer Special’s – July 2017

Hanover Tomatoes

Hanover Tomato

Stuffed with Chilled Ricotta and Spinach, Piquillo Peppers Shaved Red Onion, Parmigiano Reggiano, Basil, Parsley, Thyme, Kalamata Olives and Virgin Oil

The All Hanover Veggie Stack and Drizzle!

On a bed on Local Mixed Greens a delicious tower of Roasted Eggplant, Grilled Zucchini, Grilled Squash, Sweet Onion, Fresh Mozzarella Cheese and of course, a thick slice of Hanover Tomato, Julien Basil and Aged Balsamic Vinegar

Hanover Sicilian Al Forno (from the oven)

Chicken Breast, Garlic, Chopped Hanover Tomatoes, White Wine, Parsley, Cannellini Beans and Zucchini and Fresh Basil all roasted to a perfect fusion of flavor served with Orecchiette Pasta and Romano Cheese

Cooking Class/Team Building Packages – June 2017

Company and Social Events

Cooking Class/Team Building Packages

Class Offering #1 – This is how we “Roll”

Hands-on fun, 4 rolls from 4 countries

2 ½ hour class – minimum 16 students (Great for mid-day outings)

Meet and greet with sodas, water and ice tea

Light snacks, cheese and crackers

Knife skills demonstration and participation

Learn to make Joe’s Mom’s Pepperoni Rolls, Fresh Spring Rolls , Sushi Rolls (California, Philadelphia and Shrimp) and Hungarian style Kifli’s (Nut Rolls)

Saki tasting

(Beer and Wine available)

$47.00 per person + tax
(gratuity optional)

Class Offering #2 – Italian Family Dinner

3 1/2 hour class – minimum 14, maximum 21 students

Meet and Greet – San Pellegrino water, Prosecco and Peroni Beer, Antipasto of imported meats cheeses, olives and more

Soup – Minestrone or Pasta Faggioli or Tuscan Bread Soup

Homemade Pastas – Puttanesca, Vodka Sauce, Marinara Sauce or Paglia Fino (cream, peas, mushroom)

*Chicken Scaloppini, Chicken Marsala, Chicken Saltimbocca, Piccata Chicken, Chicken Griglia or Chicken Tuscany (DeFazio’s best seller)

Vegetables – Grilled, Sautéed or Roasted

Dessert – Biscotti, Zabaglione, Cannoli or Wedding Cookies

Regional Italian wines

$89.00 per person +tax
(gratuity optional)

Doggie Bags

*Veal may be substituted for chicken – additional fee

Class Offering #3 – Executive Chef Package

3.5 to 4 hour class – minimum 12, maximum 21 students

Meet and greet, top shelf bar and highly rated Italian and Californian wines

Assorted passed appetizers

Cheese tasting with fine Italian cured salumi

Knife skills demonstration and instruction

Beef tenderloin- selection, preparation and butchering, sauté and sauce

Homemade pasta- everyone gets involved from kneading dough through

making sauce

Vegetable grilling- temperature, techniques, all about herbs, oil and garlic

Shrimp sauté- classic scampi ….add your own twist

Family style dining

Cordials and Coffee

$115.00 per person +tax
(gratuity optional)

Personalized aprons, chef hats and chef coats available with notice

Specials – June 2017

Plated or Buffet Dinners

Southern Lunch Specials only $8.95

All served with homemade corn bread (min 10)


From Georgia

Glazed ham and scalloped potatoes with fried apples


From Virginia

Chef Ladale’s southern fried chicken, mac and cheese with green beans


From Louisiana

Salmon cakes, remoulade sauce, rice pilaf and coleslaw


Sweet tea $7.50 a gallon
Cookie and Brownies $1.95 each
Chocolate Bourbon Pecan pie $4.50/slice