Lunches Includes:
- Chef Selection of Vegetable, Potato, or Pasta; Fresh Bread or Rolls and Butter
- Pasta Entrees Come with Garden Salad
- Minimum 15 People – Choose One Entree
- Minimum 30 People – Choose Two Entrees
Grilled Salmon Filet
Grilled Salmon served w/Sundried Tomato & Pesto Vinaigrette
$15.95
Chicken Tuscany
Boneless Breast of Chicken with Artichokes, Shitake Mushrooms, White Wine Sauce.
$14.95
Shrimp Linguine
Sautéed Shrimp, Scallions & Artichokes Over Linguini in a Roasted Red Pepper Cream Sauce
$14.95
Rosemary Pork Loin
Rosemary Roasted Loin of Pork Served with Fruit Chutney
$13.95
Vegetarian Penne Pasta (min. 12 people)
Imported Penne Pasta with Grilled / Roasted Seasonal Vegetables with White wine, Fresh Herbs and Virgin Olive Oil. Includes Chef Select Garden Salad , Rolls, and Butter and Grated Cheese
$12.95 pp
Lasagna – Meat (min. 9 people)
Includes Chef Select Garden Salad, Rolls and Butter and Grated Cheese
$15.95 pp
Lasagna – Vegetable (min. 9 people)
Includes Chef Select Garden Salad, Rolls and Butter and Grated Cheese
$13.95 pp
Coffee or Tea
$2.25
Dessert Selection:
- Tiramisu – $4.49
- Key Lime Pie – $3.49
- New York Style Cheesecake – $3.49
- Assorted Cookies and Brownies – $1.95
- Carrot Cake – $3.75
- Chocolate Cake – $3.75
Call or email Joe or Coleen today!